SANISTEEL Stainless Steel Cladding Sheets

1. How do I clean brushed stainless steel wall cladding?
To clean brushed stainless steel, use a soft cloth or microfibre towel with warm water and mild detergent. Wipe in the direction of the grain to maintain its brushed appearance. Avoid abrasive pads that could scratch the surface.

2. What should I avoid when cleaning stainless steel cladding?
Avoid harsh chemical cleaners containing bleach, chlorine, or abrasive particles, as these can damage the finish and cause discolouration or scratches.

3. How do I remove stubborn stains or fingerprints?
Use a stainless steel cleaner or a 1:1 solution of vinegar and water. Apply with a soft cloth and wipe in the direction of the grain. Rinse with clean water and dry thoroughly to prevent water spots.

4. Can I use oil to maintain the shine of the stainless steel cladding?
Yes, food-safe mineral oil or specialised stainless steel polishes can help restore the shine and protect the surface. Apply sparingly with a clean microfibre cloth.

5. How do I prevent scratches on the surface?
Avoid using sharp objects near the cladding and clean with non-abrasive materials. Installing protective corner trims may also help in high-traffic areas.

6. Is stainless steel wall cladding prone to rust?
Stainless steel is highly resistant to rust, but exposure to moisture and harsh chemicals can lead to corrosion over time. Regular cleaning and drying can help prevent this.

7. How often should I clean my stainless steel cladding?
For commercial settings, clean daily or weekly, depending on the environment. In residential spaces, cleaning every few weeks or as needed should suffice.

8. What can I do if the brushed finish becomes dull or uneven?
You can restore the brushed finish by using fine-grit stainless steel polishing pads or kits specifically designed for brushed stainless steel. Always work in the direction of the grain.

9. Can I use high-pressure washing on stainless steel cladding?
While stainless steel can withstand high-pressure washing, it's best to avoid prolonged or direct exposure to powerful streams, as they may damage sealants or leave water spots.

10. Is professional maintenance recommended?
For heavily stained or damaged cladding, professional cleaning and restoration services are recommended to preserve the aesthetic and integrity of the material.

Stainless steel splashbacks offer a range of benefits, making them a practical and stylish addition to both residential and commercial kitchens. Known for their exceptional durability, they are highly resistant to heat, impact, and corrosion, ensuring long-lasting protection for your walls. Their heat-resistant properties make them particularly suitable for installation near gas hobs, cooktops, and ovens, where exposure to high temperatures is common.

Hygiene is another key advantage of stainless steel splashbacks. The non-porous surface prevents the growth of bacteria and does not absorb stains or odours, making it easy to maintain a clean and sanitary kitchen environment. Cleaning is effortless—most spills and splatters can be wiped away with a damp cloth, while more stubborn marks can be removed with a specialised stainless steel cleaner.

In addition to their functionality, stainless steel splashbacks enhance the visual appeal of any kitchen. Their sleek, modern aesthetic lends a professional and polished look to cooking spaces. They can also be customised to fit around sockets and fixtures, providing a bespoke solution tailored to individual requirements. Beyond aesthetics, they serve a protective function by safeguarding walls from grease, splashes, and heat, preserving the overall integrity and appearance of your kitchen.

The grade of metal cladding sheets you should use depends on the specific application and the environment in which they will be installed. Here are some common options:

304 Stainless Steel – This is a common and versatile grade for cladding, offering good resistance to corrosion in a variety of environments. It’s great for most general applications, including commercial buildings and residential facades.

316 Stainless Steel – If the cladding is exposed to harsher environments, such as coastal areas with salty air, this grade offers superior resistance to corrosion. It’s often used in marine environments and places with high humidity.

Aluminum – If you’re looking for a lighter material, aluminum cladding is also popular and highly resistant to corrosion. It’s suitable for a variety of environments but may require a protective coating depending on the specific conditions.

Zinc Coated Steel (Galvanized Steel) – If you need a more economical option with good durability, galvanized steel cladding could be a choice. It’s coated with zinc to prevent rust and is ideal for moderate climates.

Corten Steel – For a weathered, industrial look, Corten steel is an option that forms a stable rust-like appearance over time. It’s typically used in more decorative or architectural applications.

Installing stainless steel wall panels can be a manageable DIY project if you have basic handyman skills and the right tools. However, it requires careful planning, precision, and safe handling due to the weight and sharp edges of the steel. With proper preparation and attention to detail, you can achieve a clean, professional-looking result.

To begin, you'll need essential tools such as a measuring tape, construction-grade adhesive, a drill with stainless steel screws (if mechanical fastening is preferred), metal cutting tools, and a spirit level. Safety is crucial, so always wear protective gloves when handling the panels to avoid injuries from sharp edges. Start by measuring the wall space accurately to ensure the correct panel sizes. Stainless steel can be challenging to cut, so ordering pre-cut panels is often a smarter choice.

Before mounting the panels, ensure the wall surface is clean, dry, and smooth for proper adhesion. Apply a strong adhesive evenly on the back of each panel or directly on the wall. Carefully position the panel against the wall and press firmly, using a spirit level to check alignment. For additional security, you can drill holes and fasten the panels with stainless steel screws.

Finish the installation by covering panel edges with masking tape or trim pieces for a polished look. Keep in mind that stainless steel panels can be heavy, and cutting them may require specialised tools like a jigsaw with metal blades, which can be tricky for beginners. Uneven surfaces may also pose a challenge, requiring extra preparation or professional assistance.

If your project involves complex installations, such as cutting around sockets or fitting large panels in difficult spaces, hiring a professional is recommended. However, for straightforward projects in smaller areas, DIY installation can be a cost-effective and rewarding option when done carefully and correctly.

For a commercial kitchen, flat metal sheet cladding is usually a better option than PVC cladding due to the following reasons:

Durability and Strength: Commercial kitchens experience high temperatures, frequent cleaning, and sometimes harsh chemicals. Metal cladding, particularly stainless steel, is far more durable and resistant to damage from heat, cleaning agents, and impacts than PVC.

Hygiene: Stainless steel and other metals are more hygienic than PVC, as they are non-porous and easy to wipe down, which is essential for food safety standards. PVC, on the other hand, can sometimes develop cracks or be harder to clean thoroughly.

Heat Resistance: Metal cladding, especially stainless steel, can withstand the high temperatures typical in kitchens, such as those near ovens, stoves, and grills. PVC has a lower heat tolerance and may warp or melt when exposed to heat over time.

Fire Safety: Metal cladding is non-combustible, making it safer in a kitchen environment where fire risks are higher. PVC, however, can release toxic fumes when exposed to flames, making it a less suitable choice.

Aesthetic and Professional Look: Stainless steel provides a sleek, modern look that is often preferred in commercial kitchen environments, contributing to a professional appearance.

Given the demanding environment of a commercial kitchen, flat metal sheet cladding (preferably 304 grade stainless steel) is the recommended choice due to its durability, heat resistance, hygiene benefits, and fire safety.